Bella Notte Ristorante
Dinner Banquet Buffet Menu
Pasta Milano:
Penne Pasta, Smoked Turkey, Sundried Tomatoes, Spinach and Mushrooms In a Sherry Cream Sauce.
Tortellini:
Pasta Primo Vera:
Pasta Florentine:
Baby Spinach Sautéed in Olive Oil and Garlic, Tossed with Linguine Pasta (Or Penne Pasta) and Three Cheese Blend.
Eggplant Parmesan:
Lasagna Style Layers of Eggplant in Marinara, Parmesan & Mozzarella.
Manicotti:
Ricotta Spinach Filling in Shells Served in Marinara Sauce.
Pumpkin Stuffed Shells:
Served in Sherry Cream Sauce.
Lasagna - Your Favorite Kind:
Classic (Made with Marinara, Mozzarella, Beef, Veal and Pork),
Chicken Florentine in Alfredo Sauce
Asparagus in Alfredo Sauce
Roasted Vegetable in Marinara or Alfredo Sauce
Chicken Piccata:
Sautéed Chicken with Lemon Caper Sauce.
Chicken & Artichoke Pasta:
Diced Chicken, Artichoke Hearts, Red Onions, Bell Peppers, Spinach and Mushrooms with Garlic Cream Sauce & Linguine (Or Penne).
Almond Encrusted North Atlantic White Fish (Seasonal):
Baked Almond Encrusted North Atlantic White Fish – Seasonal Availability.
Honey Glazed Salmon:
Grilled Salmon Fillet with Honey-Dijon Glaze.
Roasted Tenderloin Aujus – Extra $10.00 per person, or Current Market Price.
Prime Rib – Extra $10.00 per person, or Current Market Price. (A $25.00 carving fee
applies if you request a Carver.)
And Your Choice of:
Roasted Red Skins ~ or ~ Garlic Mashed Potatoes
All Buffets Include Salad, Vegetable of the Day, Bread & Butter and
Choice of Coffee, Tea or Pop.
***********************************************
Per person pricing plus 6% Michigan Sales Tax and 20% Gratuity. All Pricing is Subject to Change Due to Market Fluctuations. Pricing Quotations are not Guaranteed until 90 days Prior to the Date of the Event. If Substitutions are made, the difference will be reflected in the price. Updated: 10/03/2020